Vitamin Rich Nori Seaweed is ideal for marine herbivores such as Tangs and Surgeonfish, Parrotfish, Angelfish and herbivorous freshwater fishes such as Tropheus, Mbuna and Goldfish.
Cut or tear off a long strip or chunk of the nori, roll it into a tube shape to help prevent rapid disintegration, then secure it into a veggie or feeding clip and place it into the tank, positioning it in a low current area. No need to refrigerate if kept in a cool dry place and will last several months.
Dried Nori Seaweed (Porphyra yezoensis)
Protein – 36.7g Fat – 3.4g Carbohydrates – 38.4g